India being one of the most prominent travel destinations, foreseeing the needs of this flourishing industry HIET, the best hotel management college in Himachal has been on the forefront of providing the most professional education in this ever growing field. Equipped with highly qualified faculty and infrastructure HIET is doing its best to bring out the most sought after professionals in the field of hospitality. Looked upon as the best hotel management college in Himachal, HIET is encouraging and investing in the developing professional manpower for this industry.
The Department of Hotel Management provides high class education to meet international hospitality standards and professional competence to students. It offers a program that caters to four main areas; Food production, Food, and Beverage Service (F&B), Front office, and Accommodation Management. Students are prepared for various aspects of the hospitality industry such as Core Operations, Management, Sales and Marketing. Our curriculum combines theory with the authentic hands-on learning experience and students have numerous opportunities to interact with industry professionals. Students also get access to hands-on real-life training programme incorporated in their day to day activities to facilitate their on-job training. The programme is designed in consultation with experts & industry professionals.
One of the significant outcomes of globalization is the tremendous growth in the tourism and hospitality industry. With India being one of the most popular travel destinations, the government too is encouraging and investing in the development of these industries. HIET is contributing to meet the demand for hotel management professionals which is already huge and is expected to grow more with the increasing number of hotels being set up in India and all over the world.
Managing Customer Relationships Course
People who take this course learn effective strategies for managing customer relationships within the hospitality industry. They examine ways to satisfy customer demand through a change in the culture, structure and goals of an organization. Topics include guest satisfaction, consumer behavior and expectations, reward and loyalty programs, service quality and effective communication. This course is often taken near the beginning of an undergraduate program.
Food and Beverage Course
This class discusses the challenges faced in food and beverage operations. Students explore types of service, kitchen and dining room structures, pricing, staffing, purchasing, inventory and cost controls. Case studies and guest lecturers often provide individuals with information on industry trends and outlooks, along with real-world experiences.
Hospitality Finance and Accounting Course
In this course, individuals develop an understanding of the accounting and financial processes involved in hotel operations. Basic financial concepts are taught to improve decision-making. Students learn to read income statements, balance sheets and cash flow statements, as well as to gauge profit and loss ratios. Both undergraduate and graduate versions of this course are common.
Hotel Marketing Course
In this course, students discover how successful marketing and brand recognition campaigns can generate revenue for a company. Marketing concepts such as segmentation, brand analysis, marketing principles, Internet marketing, advertising and public relations are explored. Individuals examine various market research methods, including focus groups, testimonials and interviews, surveys and models.
B.Sc. Hotel Management Subject plans